Royal Dornoch Golf Club - Championship Course
Links

Royal Dornoch Golf Club - Championship Course

18 holes • Par 70

Course Rating

No ratings yet — be the first
Click a star to add your rating

About Royal Dornoch Golf Club - Championship Course

Royal Dornoch's Championship Course is an 18-hole, par-70 links extending to 6,799 yards beside the Dornoch Firth. Golf on the links is documented from 1616, while the club was founded in 1877. Old Tom Morris transformed the original nine-hole course into an 18-hole layout in 1886, after which long-serving secretary John Sutherland steadily refined the course.

Dornoch native Donald Ross, who served as the club's greenkeeper and first professional before emigrating to the United States, also made significant changes, notably to the first and second holes in the 1920s. The course is characterised by natural links ground, raised plateau greens, run-offs, gorse and coastal wind. Visitors are accepted seven days a week subject to availability.

The course is an 18-hole links golf course. It plays to par 70, 6,799 yards. Designed by Old Tom Morris, the course originally opened in 1886. It is open to the public. On-site facilities include Clubhouse, Restaurant, Pro shop, Caddies, Practice facilities.

History & Design

1886
Opened
Old Tom Morris
Architects
John Sutherland & Donald Ross
Redesigned By
Links
Course Style
Historic Highland links and birthplace of Donald Ross
Known For
Northern Open
Hosted
1 min read

Origins

Golf was played on Dornoch's links long before a formal club existed. The club was founded in 1877 with nine holes. In 1886 Old Tom Morris travelled north from St Andrews, surveyed the links and laid out a more developed 18-hole course measuring 5,285 yards.

Did You Know?
The earliest surviving written evidence of golf at Dornoch dates to 1616.

Design Philosophy

The course evolved rather than being produced in one construction campaign. H. Taylor and Donald Ross continued that evolution.

Raised greens, natural slopes and run-offs became defining characteristics.

Development

The course was lengthened to 6,005 yards in 1906. Donald Ross proposed radical alterations to the first two holes during a 1921 visit; most of those plans were approved in 1927 and completed the following year.

Recognition

Royal Dornoch has repeatedly appeared near the top of international course rankings. The club credits Herbert Warren Wind's 1964 writing with helping reintroduce the links to an international audience.

Today

The Championship Course remains the club's principal links, alongside the separate Struie Course, and welcomes visitors subject to availability.

Course Conditions

No conditions reported yet

to report conditions

Facilities

ClubhouseRestaurantPro shopCaddiesPractice facilities

Course Photos

Share your photos.

Help other golfers by uploading photos from your visit.

Green Fees

Fee TypePriceNotes
Other
April-October 2026 Championship Single Round£360Official 2026/27 visitor rate.
November 2026-March 2027 Championship Single Round£200Official winter rate; club notes courses are closed to non-members in December, January and February.
Twilight
April-October 2026 Championship Twilight£215Twilight begins 6pm May-July and 5:30pm in August.

Prices are indicative and subject to change. Contact the course to confirm current rates.

Course Reviews

No reviews yet.

Tell people what you think.

Help other golfers by sharing what the course was like when you played.

About This Listing

Data Completeness75%

Based on 12 data fields tracked for this course.

Missing: Course rating, Slope rating, Photos
Updated 5 days ago
Report incorrect information

Course Design

Architects & designers

OM

Old Tom Morris (Thomas Mitchell Morris, 16 June 1821 – 24 May 1908) was a pioneering Scottish golfer whose legacy spans…

JS

John Sutherland served as Secretary (and later Town Clerk) of Royal Dornoch Golf Club from 1883 to 1941 and played a…

DR
Donald RossRenovated

Donald James Ross (1872–1948) was a Scottish‑born professional golfer turned golf course designer. After apprenticing…